Our specialty fats businesses are operated under the IOI Loders Croklaan Group of companies - which has a business history dating back to the late 19th century. With manufacturing facilities in the Netherlands, North America, and in Malaysia (with combined production capacity of around 600,000MT per year) coupled with sales offices in 8 countries serving customers in 65 countries - we are one of the global leaders in this field.

Specialty fat is a unique category of fats that provide special function and/or unique solution in food applications and branching out to nutrition / health supplement applications. Loders Croklaan is the pioneer in this sector with many patented innovations, and has over the years won many prestigious international food innovation awards - and aims to continue doing so in the future with its tradition of innovation and extensive R&D programs. Our specialty fats products with more than 150 different lines tailored to the most demanding applications can be grouped under the following categories of applications :

• Confectionery fats; Cocoa Butter Alternatives as CBE, CBR and CBS
• Bakery fats
• Snack food fats & oils
• Food service fats & oils
• Nutritional lipids

Our plants are designed and equipped to handle the latest fat modification processes and techniques including enzymatic fat modification.

Accreditations

• ISO 9001
• ISO 14001
• HACCP
• GMP
• KOSHER
• Halal