Our specialty fats businesses are operated under the IOI Loders Croklaan Group of
companies - which has a business history dating back to the late 19th century.
With manufacturing facilities in the Netherlands, North America, and in Malaysia
(with combined production capacity of around 600,000MT per year) coupled with
sales offices in 8 countries serving customers in 65 countries - we are one of
the global leaders in this field.
Specialty fat is a unique category of fats that provide special function
and/or unique solution in food applications and branching out to nutrition /
health supplement applications. Loders Croklaan is the pioneer in this sector
with many patented innovations, and has over the years won many prestigious
international food innovation awards - and aims to continue doing so in the
future with its tradition of innovation and extensive R&D programs. Our
specialty fats products with more than 150 different lines tailored to the most
demanding applications can be grouped under the following categories of
For more details kindly visit www.croklaan.com
- Confectionery fats; Cocoa Butter Alternatives as CBE, CBR and CBS
- Bakery fats
- Snack food fats & oils
- Food service fats & oils
- Nutritional lipids
Our plants are designed and equipped to handle the latest fat modification
processes and techniques including enzymatic fat modification.
- ISO 9001
- ISO 14001